Just like the dull rocks that often reveal geode formations in nature, one would not expect to find such a sweet surprise inside what look a bit like giant Easter eggs (or perhaps dinosaur droppings).
As a final thesis project for the Culinary Institute of America in New York, Alex Yeatts and Abby Lee Wilcox spent months crafting these monstrous treats.
A post shared by Abby Lee Wilcox (@abbyleewilcox) on
Orange-red and purple crystals inside look remarkably natural, particularly the latter (resembling typical amethysts). While hardly healthy, one could imagine subsisting on these gigantic desserts indefinitely.
In a similar vein (treats imitating nature), the “flower cakes” (and cupcakes) of Iven Kawi are stunning works of culinary art, so lifelike one could imagine being pricked by the needles on cacti or grind one’s teeth on the sandy landscapes (via Colossal).
Break open even the dullest rock and you may reveal amazing quartz or other crystals in radiant whites, blues, purples and reds. This street art project exposes parallel formations in cracked ...
Would you walk up to a gallery wall made entirely of sweet-smelling dark chocolate and lick it, Willy Wonka style? These 13 (more!) edible art creations use colorful candies, tomatoes, ...
As the fear of the obesity epidemic rises, food is seen more an more as simply something one has to cut back on. Lunch is no longer a joyful time to cherish, but a disappointing time spent in ...
