
Tokyo, Japan
CASE-REAL
Commercial Interior Design, Culture, Gastronomy, Hotel, Kitchen + Bathroom, Lifestyle, Restaurant + Bar, Travel
Located on the ground level, “nôl” is a restaurant atelier with a distinct concept. Functioning as an experimental kitchen, nôl can also be considered as a flexible space freed from the physical restraints of a classical restaurant. A place where talented chefs can use for catering preparation or for irregular dinner events. Thus compared to the spacious kitchen, this restaurant has only eight table s... (continued)